Kin Centre · Friday, June 9, 1 pm to 8 pm · Saturday, June 10, 10 am to 6 pm · Sunday, June 11, 10 am to 4 pm
Stay tuned for what we are sure will be an exciting set of can't miss artisans and vendors in 2023! These were some of the vendors from 2022.
Butter Crunch, Caramels, Chocolate coated Caramels, French Macarons, Chocolates
Contact: Barbara Haddock
Phone: 7789879707
Email: jamshackpreservery@gmail.com
Facebook
Chocolate and Sweets
We are a group of Prince George based potters who love creating one-of-a-kind work – pieces that can be appreciated every day for their design, style, colour and decoration. We craft a wide array of functional and whimsical handmade pieces, and for this show we will be offering an array of drink vessels and table ware. All pieces are food safe, dishwasher, microwave, and oven safe.
Contact: Karen Heathman
Phone: 2506128592
Email: indigopottery@gmail.com
Pottery and Ceramics
Fireweed Honey - raw and local to the Northwest Wildflower Honey - raw and local to the Northwest Honegar - blend of honey and organic ACV Firecider - blend of honey and organic ACV plus spices Pure beeswax candles - handmade in the Northwest
Contact: Christine McDonald
Phone: 2506153534
Email: rushingriverapiaries@gmail.com
Website: rushingriverapiaries.com
Facebook
Instagram
Gourmet Food, Other
Artisan hot sauces
Contact: Jordan Hocking
Phone: 6043967615
Email: jordan@sriracharevolver.com
Website: sriracharevolver.com
Facebook
Twitter
Instagram
Gourmet Food
Contact: Elizabeth Tobin
Phone: 2506490508
Email: claygoddess@shaw.ca
Pottery and Ceramics
Contact: Manuela Schneider
Phone: 2509610511
Email: ela@telus.net
Pottery and Ceramics
Nestled in the heart of the Cowichan Valley on Vancouver Island, our family owned distillery crafts high quality spirits with the intention of capturing the essence of the Island in every bottle. We are continuously looking for innovative ways to make unique spirits and showcase local terroir by using distinctive island ingredients. Wild picked berries, locally farmed rhubarb, and award-winning Cowichan Valley wine barrels are just some of the ways we express terroir in our spirits.
Contact: Christal Diane Colebank
Phone: 12506138448
Email: christal@stillhead.ca
Website: illheaddistillery.ca
Facebook
Instagram
Beer and Wine, Other
Dried Soup in a bag.
Contact: Juanita Dalziel
Phone: (250)640-3740
Email: juanita_dalziel@yahoo.com
Gourmet Food
Seasoning beyond the expectation! Umami booster, natural tenderizer. Shio-koji Shio-koji or "salt" koji. When koji is allowed to ferment with a mixture of salt and steamed rice, the rice grains break down into enzymes, glutamates, and sugars, imparting a mild salty taste with great umami flavors. Use it in dressings, dips, brine, marinades, sauces, and soups. It will enhance the flavor of your food, tenderize meats, and is good for you. This versatile seasoning does so much more than the salty taste out of the container. The live cultures within the seasoning activate the ingredients you put them on. There is such a variety of tasty applications that Shio-koji will become your favourite pantry ingredient. Benefits of Shio-Koji: It is a natural pro-biotic seasoning. Brings the same saltiness with Half the sodium. Contains minerals, fibre and vitamins. Aids in digestion and good for general health. Shoyu-koji Uses the same process as Shio-koji, but utilizing soya sauce (shoyu) instead of sea salt and water. In your everyday asian cooking, this replaces the use of soya sauce and provides the same benefits of Shio-koji. BBQ-Sauce A mixture of Shoyu-koji, chilli paste, and other ingredients. A mildly spicy asian sauce that works well as a marinade for meats and many other applications that demand flavor, spice, and the other things that koji does so well. Garlic-Koji This pre-built Shio-koji mixture speeds up your cooking process by providing a base with garlic and pepper already blended with Shio-koji. Use it straight or use it as the starter for something remarkable. Tamari-koji Has the same profile as Shoyu -koji, but utilizing gluten free soya sauce (tamari) instead of regular soy sauce. This replaces the use of soya sauce and provides the same benefits of Shio-koji and Shoyu-koji with no gluten.
Contact: Tonami van den Driesen
Phone: 7782287272
Email: vankojifoods@gmail.com
Website: vankoji.com
Facebook
Instagram
Other
Fifteen varieties of honey. Wax, pollen, propolis tincture, propolis salve, lip balm, beeswax polish, candles, honey vinegar, various gift packs
Contact: Neil Hutt
Phone: 250 567 0533
Email: neil.hutt@yahoo.com
Plant based Latin inspired food
Contact: Michelle Frechette
Phone: 7782812810
Email: Vegheadkillerfood@gmail.com
Facebook
Gourmet Food
Wire, Bead & stone embellished Serving Ware.
Contact: Paul Nicholas
Phone: 604-894-1556
Email: bearhillstudio@shaw.ca
Website: bearhillstudio.ca
Décor, Tableware, Other
Contact: Beth Campbell
Phone: 12503552660
Email: beth@vivacacao.ca
Website: vivacacao.ca
Facebook
Instagram
Fruit wine vinegars made from scratch using local ingredients and traditional double-fermentation methods.
Contact: Bree Eagle
Phone: 2509312733
Email: breeeagle@shaw.ca
Website: saltspringvinegar.com
Facebook
Twitter
Instagram
Gourmet Food
We specialize in Nuts, Candy, Chocolate, Trays, Gift baskets and Toys!
Contact: Jade Wood
Phone: 2363316899
Email: theNutManPG@Gmail.com
Facebook
Chocolate and Sweets, Gourmet Food
Food shaped like balls! Thinks meatballs…with pasta & on subs and caprese and Italian soda on the side 🤤
Contact: Katherine Ames
Phone: 2503015011
Email: hi@ballerfoodcanada.ca
Website: ballerfoodcanada.ca
Facebook
Instagram
Gourmet Food
Cafe Beverages: Hot Coffee, Cold Brew, Iced London Fogs, Iced Chai Lattes, Hot Chocolate, House Brewed Iced Teas. Baked Goodies and Treats! Take Home Jars of our most popular drink mixes: Chai Concentrate, London Fog Concentrate, Cold Brew Concentrate, and Iced Teas.
Contact: Katrina Wiebe
Phone: 7782202179
Email: theopendoorcafe.pg@gmail.com
Website: eopendoorcafe.ca
Facebook
Instagram
Chocolate and Sweets, Other
I sell cheesemaking equipment to the home or artisan Cheesemaker, with classes and online support. Family owned PG business supporting locals to have sustainable access to cheese. It’s a great hobby too!
Contact: Tracey Johnson
Phone: 250 288 2772
Email: cheeseneeds22@yahoo.com
Website: cheeseneeds.com
Facebook
Gourmet Food, Other
We are a pub grub style food truck, our specialty is fresh halibut fish and chips.
Contact: Kassidy
Phone: 2509600334
Email: Kassidygervais@hotmail.com
Other
HAND CRAFTED PACKAGE S OF DRY INDIAN SPICE BLENDS WITH EASY TO FOLLOW RECIPE TO PREPARE GOURMET INDIAN DISHES IN THE COMFORT OF ONES HOME
Contact: ASHA DHAK
Phone: 2505671345
Email: asha@ashisrasoi.com
Website: ashisrasoi.com
Facebook
Twitter
Instagram
Spices
Brightly Coloured Pottery Mugs
Contact: Colleen Aronson
Phone: 250-617-8625
Email: colleenaronsonpottery@gmail.com
Website: reemadpotters.square.site
Facebook
Instagram
Pottery and Ceramics
Brightly Coloured Pottery Mugs
Contact: Colleen Aronson
Phone: 250-617-8625
Email: colleenaronsonpottery@gmail.com
Website: reemadpotters.square.site
Facebook
Instagram
Pottery and Ceramics
Brightly Coloured Pottery Mugs
Contact: Colleen Aronson
Phone: 250-617-8625
Email: colleenaronsonpottery@gmail.com
Website: reemadpotters.square.site
Facebook
Instagram
Pottery and Ceramics
Pottery
Contact: Colleen Aronson
Phone: 250-617-8625
Email: colleenaronsonpottery@gmail.com
Website: reemadpotters.square.site
Facebook
Instagram
Pottery and Ceramics
Pottery
Contact: Colleen Aronson
Phone: 250-617-8625
Email: colleenaronsonpottery@gmail.com
Website: reemadpotters.square.site
Facebook
Instagram
Pottery and Ceramics
Pottery
Contact: Colleen Aronson
Phone: 250-617-8625
Email: colleenaronsonpottery@gmail.com
Website: reemadpotters.square.site
Facebook
Instagram
Pottery and Ceramics
Pottery
Contact: Colleen Aronson
Phone: 250-617-8625
Email: colleenaronsonpottery@gmail.com
Website: reemadpotters.square.site
Facebook
Instagram
Pottery and Ceramics